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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
17/04/2020 |
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Data da última atualização: |
30/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BENTO, J. A. C.; BASSINELLO, P. Z.; COLOMBO, A. O.; VITAL, R. J.; CARVALHO, R. N. |
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Afiliação: |
JULIANA APARECIDA CORREIA BENTO, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF; ALINE OLIVEIRA COLOMBO, UFG; R. J. VITAL, UNIP; ROSANGELA NUNES CARVALHO, CNPAF. |
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Título: |
Nutritional and bioactive components of carioca common bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Current Nutrition & Food Science, v. 16, n. 5, p. 1-8, 2020. |
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ISSN: |
1573-4013 |
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DOI: |
10.2174/1573401316666200121111854 |
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Idioma: |
Inglês |
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Conteúdo: |
Background: Tempeh, a product of Indonesian origin based on fermented soybeans, is present in naturalistic diets and has been gaining popularity in other cultures and diets due to the convenience for food preparation and use, aside from the nutritional and functional quality. Methods: In this work, tempehs were produced from common bean, carioca grain type (CBT) aged and peeled, and in combination with yellow soybean (CBST: 50:50). Products were characterized based on nutritional quality (proximate composition, fiber, mineral, vitamin B12, energetic value), physical-chemical properties (pH, acidity, moisture, water activity), functional characteristics (antioxidant capacity), sensorial aspects (texture and color) and antinutrient content. Data from beanbased tempehs and the commercially purchased traditional soybean tempeh (ST) were statistically evaluated and the means compared by Tukey test. Results: Although CBT was found nutritionally inferior to ST, its contribution on protein intake was noteworthy and, unlike ST, it presented high fiber content and low caloric value. P, K, Mg, Cu and Mo levels meet daily requirements for adults. CBT showed higher antioxidant capacity by DPPH method and was significantly more soft and elastic and less sticky and gummy when compared to ST, and L, a* and b* CBT color parameters were more pronounced than ST. Conclusion: It can thus be concluded that tempeh based on carioca common beans can be an interesting alternative for stored grains, with good sensorial and functional properties and making an important nutritional contribution to the diet. MenosBackground: Tempeh, a product of Indonesian origin based on fermented soybeans, is present in naturalistic diets and has been gaining popularity in other cultures and diets due to the convenience for food preparation and use, aside from the nutritional and functional quality. Methods: In this work, tempehs were produced from common bean, carioca grain type (CBT) aged and peeled, and in combination with yellow soybean (CBST: 50:50). Products were characterized based on nutritional quality (proximate composition, fiber, mineral, vitamin B12, energetic value), physical-chemical properties (pH, acidity, moisture, water activity), functional characteristics (antioxidant capacity), sensorial aspects (texture and color) and antinutrient content. Data from beanbased tempehs and the commercially purchased traditional soybean tempeh (ST) were statistically evaluated and the means compared by Tukey test. Results: Although CBT was found nutritionally inferior to ST, its contribution on protein intake was noteworthy and, unlike ST, it presented high fiber content and low caloric value. P, K, Mg, Cu and Mo levels meet daily requirements for adults. CBT showed higher antioxidant capacity by DPPH method and was significantly more soft and elastic and less sticky and gummy when compared to ST, and L, a* and b* CBT color parameters were more pronounced than ST. Conclusion: It can thus be concluded that tempeh based on carioca common beans can be an interesting alternative for stored grains, w... Mostrar Tudo |
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Palavras-Chave: |
Rhizopus oligosporus; Sensory analysis. |
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Thesagro: |
Análise Organoléptica; Feijão; Glycine Max; Phaseolus Vulgaris; Rhizopus; Soja. |
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Thesaurus Nal: |
Antioxidants; Beans; Bioactive compounds; Proximate composition; Sensory properties; Soybeans. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02683naa a2200361 a 4500
001 2121714
005 2020-04-30
008 2020 bl uuuu u00u1 u #d
022 $a1573-4013
024 7 $a10.2174/1573401316666200121111854$2DOI
100 1 $aBENTO, J. A. C.
245 $aNutritional and bioactive components of carioca common bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh.$h[electronic resource]
260 $c2020
520 $aBackground: Tempeh, a product of Indonesian origin based on fermented soybeans, is present in naturalistic diets and has been gaining popularity in other cultures and diets due to the convenience for food preparation and use, aside from the nutritional and functional quality. Methods: In this work, tempehs were produced from common bean, carioca grain type (CBT) aged and peeled, and in combination with yellow soybean (CBST: 50:50). Products were characterized based on nutritional quality (proximate composition, fiber, mineral, vitamin B12, energetic value), physical-chemical properties (pH, acidity, moisture, water activity), functional characteristics (antioxidant capacity), sensorial aspects (texture and color) and antinutrient content. Data from beanbased tempehs and the commercially purchased traditional soybean tempeh (ST) were statistically evaluated and the means compared by Tukey test. Results: Although CBT was found nutritionally inferior to ST, its contribution on protein intake was noteworthy and, unlike ST, it presented high fiber content and low caloric value. P, K, Mg, Cu and Mo levels meet daily requirements for adults. CBT showed higher antioxidant capacity by DPPH method and was significantly more soft and elastic and less sticky and gummy when compared to ST, and L, a* and b* CBT color parameters were more pronounced than ST. Conclusion: It can thus be concluded that tempeh based on carioca common beans can be an interesting alternative for stored grains, with good sensorial and functional properties and making an important nutritional contribution to the diet.
650 $aAntioxidants
650 $aBeans
650 $aBioactive compounds
650 $aProximate composition
650 $aSensory properties
650 $aSoybeans
650 $aAnálise Organoléptica
650 $aFeijão
650 $aGlycine Max
650 $aPhaseolus Vulgaris
650 $aRhizopus
650 $aSoja
653 $aRhizopus oligosporus
653 $aSensory analysis
700 1 $aBASSINELLO, P. Z.
700 1 $aCOLOMBO, A. O.
700 1 $aVITAL, R. J.
700 1 $aCARVALHO, R. N.
773 $tCurrent Nutrition & Food Science$gv. 16, n. 5, p. 1-8, 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 626 | |
| 161. |  | LEAO, N. V. M.; MARTINS FILHO, S. E. C.; SILVA, C. E.; SIQUEIRA, V. C.; ALMEIDA, J. de. Análises de laboratório em frutos e sementes de mogno (Swietenia macrophylla King), coletados na terra indígena parakanã, no Estado do Pará. In: CONGRESSO NACIONAL DE BOTÂNICA, 54.; REUNIÃO AMAZÔNICA DE BOTÂNICA, 3., 2003, Belém, PA. Botânica: desafios da botânica brasileira no novo milênio: inventário, sistematização, conservação e uso da diversidade vegetal: resumos. Belém, PA: Sociedade Botânica do Brasil: UFRA: Museu Paraense Emílio Goeldi: Embrapa Amazônia Oriental, 2003. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 162. | | ALMEIDA, J. E. M. de; MORI, A. E.; POZZA, E. A.; REIS, P. R.; FIGUEIRA, A. dos R. Análise temporal e controle da mancha-anular e do ácaro vetor do Coffee ringspot virus. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 7, p. 913-919, jul, 2012. Título em inglês: Temporal analysis and control of the ringspot disease and mite vector of Coffee ringspot virus.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 163. | | ALMEIDA, J. M.; REIS, R. C.; SANTOS, A. P. G. dos; OLIVEIRA, G. F.; VIANA, E. de S. Análise de Vitamina C em frutos de mamoeiro do banco ativo de germoplasma da Embrapa Mandioca e Fruticultura. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 10., 2016: Cruz das Almas, BA. Traduzindo ciência para o mundo : resumos. Brasília, DF : Embrapa, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 166. | | SILVA, R. R.; BENIN, G.; SILVA, G. O. da; MARCHIORO. V. S.; ALMEIDA, J. L. de; MATEI. G. Adaptabilidade e estabilidade de cultivares de trigo em diferentes épocas de semeadura, no Paraná. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 11, p. 1439-1447, nov. 2011 Título em inglês: Adaptability and stability of wheat cultivars at different sowing dates in the state of Paraná, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 167. | | ALMEIDA, J. L.; ARIAS, G.; BLUM, M. M. C.; MINELLA, E.; RUPPEL, E. C.; SÓ e SILVA, M. Bloco de cruzamento, Entre Rios - 1997. In: REUNIÃO ANUAL DE PESQUISA DE CEVADA, 18., 1998, Passo Fundo. Anais. Passo Fundo: EMBRAPA-CNPT, 1998. p. 102-106| Biblioteca(s): Embrapa Trigo. |
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| 168. | | RESENDE, O. de A.; ALMEIDA, J.; FAJARDO, R. S. L.; ALVES, P. A. M.; C. FILHO, S. T. Avaliação de alguns fatores sobre o período de gestação no rebanho Girolando da PESAGRO, (1990-2019). In: ANNUAL MEETING OF THE BRAZILIAN EMBRYO TECHNOLOGY SOCIETY (SBTE), 34., 2020, Belo Horizonte. Animal reprodction: Anais... Belo Horizonte: CBRA, 2020.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 170. | | ZANINE, A. de M.; DIAS, P. F.; FERREIRA, D. de J.; ALMEIDA, J. C. C.; SOUTO, S. M. Composição química-bromatológica de gramíneas dos gêneros Ditaria e Cynodon sob efeito de diferentes doses de nitrogênio na forma de chorume bovino. Pasturas Tropicales, Cali, v. 26, n. 1, p. 15-18, abr. 2004.| Biblioteca(s): Embrapa Agrobiologia. |
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| 172. | | TOMM, G. O.; ALMEIDA, J. L. de; CARRAFA, M.; RIFFEL, C. T.; EASTON, A.; DI PAOLO, S.; ÖSTERLEIN, N. Challenges and opportunities for canola production in Brazil and Paraguay. In: INTERNATIONAL RAPESEED CONGRESS, 14., 2015, Saskatoon, SK, Canada. Innovation for tomorrow: abstracts. Winnepeg: Canola Council of Canada; Saskatoon: Ag-West Bio, 2015. p. 183. Theme D - Crop production, abiotic stress, environmental impact, 182.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 173. | | ALMEIDA, J. L.; ARIAS, G.; BLUM, M. M. C.; MINELLA, E.; RUGEL, H.; RUPPEL, E. C.; SÓ e SILVA, M. Coleções Dr. Arias & Herbert, Entre Rios - 1997. In: REUNIÃO ANUAL DE PESQUISA DE CEVADA, 18., 1998, Passo Fundo. Anais. Passo Fundo: EMBRAPA-CNPT, 1998. p. 107-111| Biblioteca(s): Embrapa Trigo. |
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| 174. | | MOTTA, I. O.; ALMEIDA, J. D. de; VIDAL, L.; BÍLIO, J.; PUJOL-LUZ, J. R.; FREIRE, E. V. S. A. The coffee leaf miner, Leucoptera coffeella (Lepidoptera: Lyonetiidae): identification of the larval instars and description of male and female genitalia. Revista Brasileira de Entomologia, v. 65, n. 3, p.e20200122, 2021. Na publicação: Juliana Dantas; Érika V. S. Albuquerque.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 177. | | TOMM, G. O.; CARAFFA, M.; RIFFEL, C. T.; ALMEIDA, J. L. de; LUFT, A.; FERREIRA, P. E. P. Características dos primeiros híbridos de canola com tecnologia para controle de plantas daninhas, no Brasil. In: SIMPÓSIO BRASILEIRO DE CANOLA, 1., 2017, Passo Fundo. Anais... Brasília, DF: Embrapa, 2017. p. 193-199.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 178. | | CHAGAS, A. S.; SILVA JUNIOR, O. B. da; SOUSA, H. R.; ALMEIDA, J. D. de; BARROS, L. M. G. Isolamento de promotor putativo específico de folha de Coffea arabica utilizando o método genome walker. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 15., 2010, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2010. Resumo 028.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 179. | | SOUSA, H. R.; COTTA, M. G.; RODRIGUES, G. C.; ALMEIDA, J. D.; CARNEIRO, M.; BARROS, L. M. G. Isolamento de RNA de diferentes órgãos de Coffea arabica adequado para ensaios de expressão gênica. In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 13., 2008, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. Resumo 045. p. 85.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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